Wet outside? Shoot somoe Roasting Vegetables

Today has been nothing but rain squalls after rain squall. Last week I took some scissors out into the garden and cut down most of the larger green tomamtoes that had survived my summer gardening and place them into a brown paper bag. A week later I have now 18 red rippened tomatoes to cook with. Since its been dreery out today I made the ex-chefuactive decision and will be making a roasted tomatoe soup with sharp cheddar, sour dough grilled cheese sandwhiches.

Home Garden Tomatoes

While preheating the oven to 375F I washed, sliced and seasoned the tomatoes with olive oil, sea salt, black pepper and garlic powder. They will roast in the oven for about 45min